GLUTEN FREE • DAIRY FREE • VEGAN • PLANT BASED
This is a small workshop, held in Debbie’s personal kitchen, and is designed to assist you in the transition to becoming Vegan or how to simply add vegan meals into your diet. Learn how to create sauces, meals and snacks that are vegan and free from dairy and gluten. Everything made using wholefoods.
Tasting is compulsory and recipes are provided.
FACILITATOR: Debbie Buddle
Clinical Nutritionist – Juice Therapist – Raw Food Chef – Holistic Cancer Coach – Naturopathy (3 years)
VENUE: Debbie’s Home, Howick, Auckland
DURATION: 2 hours