GLUTEN FREE • DAIRY FREE • VEGAN • PLANT BASED
Learn how to create gorgeous decadent raw desserts that are free of gluten, wheat and dairy. Raw desserts are bursting with flavor and allow you to indulge without feeling guilty PLUS they taste amazing! Raw desserts are easily made if you have the right equipment, ingredients and recipes. Debbie makes this workshop loads of fun as eating raw desserts takes you to that happy place.
Wholefood ingredients are expensive, so it is important to ensure everything you make is edible and tasteful. Debbie will teach you the tools and techniques that you require to make fabulous desserts to impress.
Tasting is compulsory and recipes are provided.
FACILITATOR: Debbie Buddle
Clinical Nutritionist – Juice Therapist – Raw Food Chef – Holistic Cancer Coach – Naturopathy (3 years)
VENUE: Howick, Auckland
DURATION: 2 hours