Would you like to increase your skills in plant based, gluten free, vegan and raw cuisine?
Over the course of 5 days, Debbie will facilitate this unique training to get you started in your own business or to expand your current cuisine knowledge.
Debbie’s approach to this class will be life changing, intimate and interactive. There will be loads of practical learning, tasting and education that is based on plant based nutrition to support wellness. You will learn body signs and how to improve your overall health and well being naturally.
You may be a Natural Health Practitioner, have an interest in plant based cuisine, wish to improve the health of yourself and your family or be a chef that wishes to expand their knowledge.
You will learn
Raw food preparation techniques – Flavour balancing – Knife Skills – Dehydrated Foods – Raw Desserts – Healthy Digestion – Recipe Writing – Sprouting Techniques – Plating Presentation -Wheatgrass Growing – Raw Breakfast, Raw Meals – Spiralising – Food Choices For Health – Basic Nutrition – The Raw Pantry – Vegan Cuisine – Plant Based Cooking – Tools and Techniques – Presenting – Business Tools and Suppliers
TIME: 5 DAYS
WHERE: Howick, Auckland
Monday 3rd September 9AM to Friday 7th September 4PM
Comprehensive Level 1 Tools and Techniques Manual