GLUTEN FREE • DAIRY FREE • VEGAN • PLANT BASED
Would you like to learn how to make zoodles (vege noodles) and combining with loads of different sauces to create healthful meals and salads. Plus the wonderful colours of vegetables look amazing when plated.
This workshop is fun and hands on as you will learn practically the spiralising technique, what to spiralise and how to create the perfect sauce or dressing.
Tasting is compulsory and recipes are provided.
FACILITATOR: Debbie Buddle
Clinical Nutritionist – Juice Therapist – Raw Food Chef – Holistic Cancer Coach – Naturopathy (3 years)
VENUE: Howick, Auckland
DURATION: 1 hour