GLUTEN FREE • DAIRY FREE • VEGAN • PLANT BASED
Breakfast is just that – breaking the fast, but many of us tend to skip this meal. Debbie will discuss the importance of breakfast and how to start your day, loaded with nutrition and fibre. This workshop will give you loads of healthful choices that you can prepare to give your body fuel. It all begins with the liver flush.
Tasting is compulsory and recipes are provided.
FACILITATOR: Debbie Buddle
Clinical Nutritionist – Juice Therapist – Raw Food Chef – Holistic Cancer Coach – Naturopathy (3 years)
VENUE: Howick, Auckland
DURATION: 2 hours